Laird Lodges are at the heart of a busy working beef farm which has been in the Ross family for three generations.
Your hosts Angie and Andy Ross have more than a decade of experience welcoming visitors to their apartment in the French Alps and their first holiday cottage, converted from an original dairy in 2009. Both have been exciting discoveries for new visitors and much loved by returning guests over the years. The overwhelming support they have received has inspired them to move on to the next stage of their diversification with the exciting new addition of Laird Lodges.
The couple's three teenage daughters are now keen to be involved and put their modern stamp on the business, working alongside Angie and Andy. The family combine their enthusiasm for visitor hospitality with busy working lives running a large beef enterprise and nearby livery yard.